Bakery POS system for Australian bakeries: counter billing, kitchen tickets and real stock
A bakery runs on two speeds: a counter that has to clear the queue, and an oven that has to know what to bake next. SureTill handles both, keeps ingredient stock honest, and does not stop when the NBN drops.
Who uses SureTill as a bakery POS in Australia?
Meadow Heights Lebanese Bakery in Melbourne runs SureTill for its bakery counter billing and its kitchen tickets.
A Lebanese bakery with counter and takeaway trade. Counter sales are billed on SureTill, and orders go to the kitchen as kitchen tickets from SureTill. Separately, the bakery also sells on Uber Eats and DoorDash.
- Bakery counter billing on SureTill
- Kitchen tickets from SureTill
- Counter and takeaway trade in Melbourne
We only publish what we can stand behind, so there are no invented numbers here. Ask about this setup in your demo and we will walk you through how a bakery counter and its kitchen tickets are configured.
Why does a bakery POS need to work offline?
Because bakery trade is front-loaded. If the internet drops at 7am with a line out the door, a cloud-only POS can stall the counter. SureTill bills and prints tickets on a server inside your shop, so the line keeps moving.
The server runs inside your shop, so bills close with or without a connection.
Made-to-order items still print at the right station over your local network.
Ingredients deduct as orders go through and everything syncs to your local server and optional cloud mirror later.
More on how this differs from a cloud POS with an "offline mode": offline POS explained. Running a full dining room as well? See the restaurant POS page.
What does a bakery POS system need to do?
Clear the counter fast, route the right items to the kitchen, and tell you what each tray really cost. These are the parts of SureTill bakeries use most.
Takeaway-first counter flow, with dine-in tables and delivery orders on the same system when you need them.
Route items to the oven, the kitchen or the drinks station on ESC/POS printers or a kitchen display.
Flour, cheese, oil and meat deduct per recipe at kitchen-send, with unit conversion from sacks and bulk packs. See inventory.
Record end-of-day wastage and track batches and expiry, so food cost reflects what was actually thrown out.
Get warned before you run out of a key ingredient, not halfway through a batch.
Loyalty points, gift cards and prepaid balances, plus an online ordering storefront for pre-orders. Full feature list.
Can a bakery POS take Uber Eats orders?
Yes. SureTill integrates with Uber Eats through the official API. Orders land in the POS and print to the kitchen, so made-to-order items are started without anyone reading a tablet.
- Accept, reject and mark ready from SureTill
- Uber Eats menu and prices managed from SureTill
- No separate Uber Eats tablet needed
Ask us which delivery apps we can connect for your bakery. Note that new Uber Eats orders arrive over the internet, so they need a connection; counter trade does not.
Uber Eats is a trademark of Uber Technologies, Inc. SureTill is an independent integration and is not affiliated with or endorsed by Uber.
What is the best POS system for a bakery?
A bakery POS has to be fast at the counter, send made-to-order items to the oven or kitchen as a ticket, and track flour, cheese and oil against what you sell. It should also keep working when the internet drops during the morning rush. SureTill does all four.
Can a bakery POS track flour and ingredient stock?
Yes. SureTill uses recipe-based inventory: each product has a recipe, and ingredients are deducted when the order is sent to the kitchen. Unit conversion handles sacks and bulk packs, and you can record wastage, batches and expiry, with low-stock alerts.
Does it keep working without the internet?
Yes. SureTill runs on a server inside your bakery, so counter billing, kitchen tickets and stock deduction keep working offline and sync when the connection returns.
Which Australian bakeries use SureTill?
Meadow Heights Lebanese Bakery in Melbourne runs SureTill for bakery counter billing and kitchen tickets.
How much does a bakery POS cost?
SureTill is quoted per bakery: a one-time setup and training fee plus a flat monthly fee, with no cut of your sales. Call +92 332 7685715 or book a free demo.
See a bakery counter set up on SureTill.
Book a free 30-minute demo with your product list and we will show counter billing, kitchen tickets and ingredient stock on your own items. See how pricing works.